Buffer Cleaner
Oman Chemical is leading one Largest Supplier, Manufacture a
Product Code: RXSOL-15-1615-215
| Chemical Name | : 1,2-Propanediol |
| Formula | : CH3-CH(OH)-CH2OH; C3H8O2 |
| Molecular Weight (g/mol) | : 76.10 |
| Assay | : >99.8% by weight |
| Moisture | : < 0.2% by weight |
| Boiling Point, 101.3 kPa (1 atm) | : 187°C (369°F) |
| Distillation Range, 101.3 kPa (1 atm) | : 186–189°C (367°F–372°F) |
| Vapor Pressure, 25°C | : 0.017 kPa (0.13 mm Hg) |
| Freezing Point | : Super Cools |
| Pour Point | : < -57°C |
| Specific Gravity | : 1.075 - 1.077 |
| Refractive Index n20/D, 20°C | : 1.4310–1.4330 |
| Viscosity, 25°C | : 48.6 centipoise (mPa.s) |
| Specific Heat, 25°C | : 2.51 J/g°K |
| Flash Point, Closed Cup | : 104°C (220°F) |
| Autoignition Temperature | : 371°C (700°F) |
| Thermal Conductivity, 25°C | : 0.2061 W/m°K |
| Electrical Conductivity, 25°C | 10 micro S/m |
Propylene Glycol USP, is a high-purity grade of monopropylene glycol for use in pharmaceutical, food, cosmetic, personal care, flavor and fragrance, plus a variety of other applications.It is a light, transparent liquid, almost odorless and with low volatility. It is completely soluble in water and in most organic solvents. In addition, all propylene glycols have a great capacity to hold and dissolve active ingredients equally which allows them to serve as carriers of aromas, flavors, dyes and moisture.
Propylene Glycol USP is tested for compliance with the current USP, EP, and Japanese Pharmacopoeia (JP) specifications plus the Food Chemical Codex (FCC); it also complies with the Brazilian Pharmacopoeia, and other pharmaceutical, cosmetic and food regulations in the global markets where it is sold. It is listed by the Cosmetic, Toiletry and Fragrance Association as an approved ingredient in cosmetics and its use is reviewed by the Cosmetic Ingredient Review (CIR). Propylene Glycol USP is Kosher certified and complies with Halal requirements.

Product Code: RXSOL-19-6604-250
Glycolic acid offers both acid and alcohol functionality. Characteristics of glycolic acid technical grade 70% include:

Product Code: RXSOL-15-1304-025

Product Code: RXSOL-15-1522-020
|
Property Description |
Specification |
|
Purity, % |
99.1 min |
|
Sulphate, % |
0.5 max |
|
Insoluble in water, % |
0.05 max |
|
P2O5 % |
41 min |
|
CO3 % |
0.40 max |
|
NaOH % |
2.87 max |
|
Arsenic, % |
0.005 max |
|
Iron % |
0.01 max |
|
Chloride,% |
0.7 max |
|
Fluoride, % |
0.003 max |
|
Methyl Orange |
16.5-19.0 |

Product Code: RXSOL-15-8678-230

Product Code: RXSOL-15-8305-025
SAFETY AND HANDLING
HANDLING Handle with care. Store in dry, cool and well ventilated environment.
SAFETY IMMEDIATE ACTIONS
Eye Contact Avoid Eye Contact. Otherwise, flush with plenty of water for a few minutes. Seek medical attention.
Skin Contact Avoid Skin contact. Otherwise, wash contaminated area thoroughly with water. Seek medical attention.
Inhalation Do not breathe gas/vapors. Otherwise, seek fresh air source at once. Seek medical attention.
In case of insufficient ventilation, wear suitable respiratory equipment..
If Swallowed Avoid ingestion. Otherwise, consume considerable quantity of water.
Do not induce vomiting. Seek medical attention.

Product Code: RXSOL-69-1998-025
|
TECHNICAL SPECIFICATION Of ORANGE SILICA GEL |
|
|
DESCRIPTIONS |
SILICA GEL ORANGE BEADS |
|
Assay (as SiO2) |
98 % |
|
pH |
4-6 |
| Melting point | 1610oC |
| Boiling Point | 2230oc |
|
Bulk Density gm/ltr |
0.670-0.780 |
| Density | 2.6 |
|
Loss on Drying % |
4 - 6 % |
|
Loss on Attrition |
2.5 % Max |
|
Adsorption Capacity at 100 % humidity |
35 - 40 % |
|
Friability |
99.5 |
|
Chloride (as Nacl) |
Max. 0.5% ppm |
|
Sulfates (as Na2SO4) |
Max 0.5 % ppm |
|
Cobalt Chloride (as CaCl2) |
0.5-0.7 % |
|
Ammonium Compound (as NH3) |
0 % |
|
Binder as CaSO4 |
0 % |
|
Dimethyl Fumrate (DMF) |
0 % |
|
Particle size |
4 - 6 |
|
COLOUR CHANGE RH =20 % RH =50 % RH = 100 % |
PALE ORANGE ALMOST COLORLESS |

Product Code: RXSOL-15-2407-005

Product Code: RXSOL-15-2406-025

Product Code: RXSOL-15-1257-111
|
SYNONYMS |
Bakery Antifungal |
|
DEFINITION |
Preservative for cakes, cheese, pizza crusts and other baked items |
|
Uses |
Bakery Antifungal is used as a food preservative and antifungal agent |
|
C.A.S. number |
137-40-6 |
|
Chemical formula |
C3H5NaO2 |
|
Structural formula |
CH3CH2COO-Na+ |
|
Formula weight |
96.06 |
|
Assay |
Not less than 99.0% on the dried basis |
|
DESCRIPTION |
White Powder, hygroscopic crystals with not more than a faint characteristic odour |
|
FUNCTIONAL USES |
Preservative, antimould/antifungal and antirope agent |
|
Solubility |
Freely soluble in water, soluble in ethanol |
|
pH |
7.5 - 10.5 (1 in 10 soln) |
