Buffer Cleaner
Oman Chemical is leading one Largest Supplier, Manufacture a
SAFETY AND HANDLING
HANDLING Handle with care. Store in dry, cool and well ventilated environment.
SAFETY IMMEDIATE ACTIONS
Eye Contact Avoid Eye Contact. Otherwise, flush with plenty of water for a few minutes. Seek medical attention.
Skin Contact Avoid Skin contact. Otherwise, wash contaminated area thoroughly with water. Seek medical attention.
Inhalation Do not breathe gas/vapors. Otherwise, seek fresh air source at once. Seek medical attention.
In case of insufficient ventilation, wear suitable respiratory equipment..
If Swallowed Avoid ingestion. Otherwise, consume considerable quantity of water.
Do not induce vomiting. Seek medical attention.
TECHNICAL SPECIFICATION Of ORANGE SILICA GEL |
|
DESCRIPTIONS |
SILICA GEL ORANGE BEADS |
Assay (as SiO2) |
98 % |
pH |
4-6 |
Melting point | 1610oC |
Boiling Point | 2230oc |
Bulk Density gm/ltr |
0.670-0.780 |
Density | 2.6 |
Loss on Drying % |
4 - 6 % |
Loss on Attrition |
2.5 % Max |
Adsorption Capacity at 100 % humidity |
35 - 40 % |
Friability |
99.5 |
Chloride (as Nacl) |
Max. 0.5% ppm |
Sulfates (as Na2SO4) |
Max 0.5 % ppm |
Cobalt Chloride (as CaCl2) |
0.5-0.7 % |
Ammonium Compound (as NH3) |
0 % |
Binder as CaSO4 |
0 % |
Dimethyl Fumrate (DMF) |
0 % |
Particle size |
4 - 6 |
COLOUR CHANGE RH =20 % RH =50 % RH = 100 % |
PALE ORANGE ALMOST COLORLESS |
SYNONYMS |
Bakery Antifungal |
DEFINITION |
Preservative for cakes, cheese, pizza crusts and other baked items |
Uses |
Bakery Antifungal is used as a food preservative and antifungal agent |
C.A.S. number |
137-40-6 |
Chemical formula |
C3H5NaO2 |
Structural formula |
CH3CH2COO-Na+ |
Formula weight |
96.06 |
Assay |
Not less than 99.0% on the dried basis |
DESCRIPTION |
White Powder, hygroscopic crystals with not more than a faint characteristic odour |
FUNCTIONAL USES |
Preservative, antimould/antifungal and antirope agent |
Solubility |
Freely soluble in water, soluble in ethanol |
pH |
7.5 - 10.5 (1 in 10 soln) |
PRODUCT NAME | : | Glyceryl Mono Stearate GMS |
CAS number | : | |
EEC No | : | E 471 |
Formula | : | |
Odour | : | Neutral fatty |
Solubility in water | : | SOLUBLE |
Taste | : | Neutral fatty |
Acid Value | : | 3.0 max. |
Iodine Value | : | 3.0 max. |
Monoglycerides | : | Content 40% min |
Melting Point | : | 60 ± 5°C |
Appearance | : | Creamish White Powder |
CONCENTRATION AND SOLUBILITY- It can generally be used at a concentration of 1% to 10%. It is insoluble in water and soluble in oil and ethanol.
Property Description |
Specification |
Purity, % |
99.1 min |
Sulphate, % |
0.5 max |
Insoluble in water, % |
0.05 max |
P2O5 % |
24 min |
CO3 % |
0.40 max |
NaOH % |
2.87 max |
Arsenic, % |
0.005 max |
Iron % |
0.01 max |
Chloride,% |
0.7 max |
Fluoride, % |
0.003 max |
Methyl Orange |
16.5-19.0 |